<<Disclaimer: Verify this information before applying it to your situation.>>

Just got back from Honolulu.  I stayed at the Marriott's Waikiki hotel, and one 
of their restaurants' chef, Chef Miles, made me g-f pancakes in the morning 
for breakfast from my own g-f pancake mix I brought with me (no extra 
charge!).  That was so great to enjoy pancakes along with the breakfast 
buffet in the morning!  I realize some people may not want to risk cross-
contact in the buffet line, but I had no problems sticking with the bacon (the 
bacon was not sitting on bread), fruit, yogurt and fresh scrambled eggs.

We ate at Cheeseburgerland (Cheeseburger in Paradise) and ordered a 
mushroom avocado cheeseburger w/o bun (we toasted our own hamburger 
buns at the hotel (yes, we brought our own toaster to Hawaii!) and brought 
the buns to the restaurant).  They were delicious!  No fries, but their 
macadamia nut coleslaw was g-f (given the ingredients they gave me), and 
we had no problems afterward.

The best meal was at the Yard House in Waikiki.  They have a g-f menu.  We 
started with their Spinach Cheese Dip w/ no bread (we brought our own 
tortilla chips) - absolutely "to die for."  I think ordered a BBQ chicken salad 
and my daughter ordered their turkey club sandwich w/o bread off their g-f 
menu (she brought her own bun).  Again, a great meal.

Hope this helps anyone traveling to Waikiki!

Sue

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC