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Subject:
Ad: Gluten-Free Baking Classes
From:
Gluten-Free Baking <[log in to unmask]>
Reply To:
Gluten-Free Baking <[log in to unmask]>
Date:
Tue, 1 Apr 2008 15:33:32 -0400
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Gluten-Free Bakers,
I am so pleased to announce three upcoming baking classes. Please find the 
details below. I hope to see you there!

Gluten-Free Baking 101
April 29 7:00 pm
Wegman's Downingtown, PA
Are you on a gluten-free diet? Then this is the class for you!
Elizabeth Barbone, author of "Easy Gluten-Free Baking," will be
showing you how to make gluten-free food that tastes great! During the
class you will learn how to prepare Banana Muffins, Chocolate Chip
Cookies, and a delicious Chocolate Cake. In addition, Elizabeth will
talk about the basics of gluten-free flours and how to stock your
gluten-free kitchen.

To register call: (610) 518-7800.
----
Gluten-Free Celebration Cakes
April 30 6:00 PM
The Cooking School at Everything but the Kitchen Sink
Hockessin, DE

Birthdays, weddings, anniversaries, retirement. All of these special
moments call for one thing: Cake! If you or a loved one is on a gluten-free
diet, join Elizabeth Barbone as she shows you how to make moist, delicious,
gluten-free cakes. During this class you will learn how to make Chocolate
Cake, Vanilla Cake, Cupcakes and Character Cakes for children's birthdays!

To register call: 1-800-731-7066.
----
Gluten-Free Yeast Breads
May 1  6:00 PM
The Cooking School at Everything but the Kitchen Sink
Hockessin, DE

Elizabeth Barbone is back with new easy-to-make gluten-free yeast
breads! She will be demonstrating how to make an easy Sandwich Bread,
Cinnamon Raisin Bread and Quick Rolls. By the end of class, you will be an
expert on how to make wonderful gluten-free breads that you can use for
sandwiches, toast, bread crumbs, anything you desire! Join us for these
brand new recipes.

To register call: 1- 800-731-7066.

I love teaching gluten-free classes. It is a wonderful way to "spread
the word" about the delights of gluten-free baking--and eating! I hope to
see you soon!

Happy Gluten-Free Baking,
Elizabeth Barbone
Owner, GlutenFreeBaking.com
Author, Easy Gluten-Free Baking 

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