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Subject:
From:
Tim McKenna <[log in to unmask]>
Reply To:
Tim McKenna <[log in to unmask]>
Date:
Sun, 21 Nov 2004 20:14:25 -0500
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<<Disclaimer: Verify this information before applying it to your
situation.>>

Is there any type of Burbon that we Celiacs can have?  Any we want, or any
there certain brands that are tried and true?



Also, could someone please tell me a brand of chicken broth that is ok to
eat?  Is Swanson's gluten-free?



Any help would be most appreciated and I will summarize.  Thanks!

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