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I received an e-mail informing me cooked eggnog exists.  Much safer!

Here it is:
Cooked EggNog

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Yields: 10 (4 oz) servings

Ingredients:

6 lg egg; beaten
2 c Milk
1/3 c Sugar
4 tb light rum
4 tb dark rum
1 tsp vanilla
1 c whipping cream
2 tb Sugar
1 ground nutmeg

In a large heavy saucepan mix eggs, milk, and 1/3 cup sugar. Cook and stir
over medium heat till mixture coats a metal spoon. Remove from heat.

Cool quickly by placing pan in a sink or bowl of ice water and stirring 1-2
minutes. Sitr in rums, and vanilla. Chill 4-24 hours.

At serving time, in a bowl whip cream and 2 tablespoons sugar till soft
peaks form. transfer chilled egg mixture to a punch bolw. Fold in whipped
cream mixture. Serve at once. Sprinkle each serving with nutmeg.