<<Disclaimer: Verify this information before applying it to your situation.>>

My Dear List Mates.

Thank you for all of the input. I recieved 24 comments and
here is the consensous.

Heinz appear to manufacture their own vinegar but there was
a split opinion as to its origin.  Some said that this
product is manufactured with apple cider vinegar and others
believed it to be corn based.  One person commented that it
could be either of the two.  One person added that DelMonte
ketchup is also Gf.  The number for Heinz is 1800-268-6641
in Canada.  I reside about 45 minutes West of Toronto in a
town called Waterdown.
In addition, other condiments many considered safe included
Hellmans Mayo, Heinz mustard and relish (there is a debate
about the chilli sauce), McIlheney tobasco sauce, Lee &
Perrins worcestershire, French's mustard, TMari soy sauce,
Heinz Vinegar, ChungKing soy sauce & Wishbone reular salad
dressing.  One person specifically said that Heinz Chilli
Sauce ia NOT GF!
Some reported that they have never encountered problems with
any distilled vinegars and beleived that due to its
processing that it was not a problem.

With regard to the "Snackwells" potato thins, I have only
investigated the flavored types and not he plain.  I will do
that.  If you would like to verify, it takes them a few days
and the number in Canada is 1800-668-2253 (Christie/Nabisco)
I was asked to explain the tern "wheat carrier".  Apparently
the monoglycerides can carry wheat or corn products and they
do not need to be specified by the maunfacturer.  In this
case they carry wheat.  This was the term that the company
used with me on the phone, I can't elaborate as I don't know
any more than that.  If the plain ones are GF I wll pass on
the information.

Good health to you all
Sharon in Canada