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Hello Fellow List Serve Members,

I am hoping that you can help me out with a question I have.  I was 
diagnosed with Celiac (blood test & biopsy) about 3 months ago and 
have completed all of the testing, had a bone scan, and met with a 
dietician. etc.  And I think I have now pretty much gotten the hang of 
eating gluten-free.  However, every once in a while I eat something 
and get pretty sick.  Here's my question:

When I am trying to look back and figure out what made me sick, 
should I be looking back a few hours?  To the night before?  Or a 
few days back?  What is the timeline on how soon after ingesting 
gluten you usually feel the repercussions?  I imagine this varies 
somewhat from person to person, but it would help me get an idea 
of where I should be searching for the culprit.

The information on this list serve has been so helpful for a newbie 
like me- thank you so much for sharing all of your experience and 
information.

Heather
Albuquerque, NM

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