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Hey, Gluten-Free Cooks!

Does anyone have a good recipe for an Oriental garlic sauce?  I would like
to add it to stir-fried veggies (cabbage, broccoli, bok choy, carrots, bean
sprouts).  The Japanese restaurant near my home serves this dish, and it's
great (and a bit expensive).  This particular sauce is clear and mildly
garlicky.  I've searched the Archives and all my gluten-free cookbooks with
no luck.  Any help is greatly appreciated!  You people are great!  I will
post my results.

Cecilia Vohl
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