<<Disclaimer: Verify this information before applying it to your situation.>> Babka (Mother’s Polish Bread) is a yeasted sweet cake, popular in Eastern Europe and commonly baked at Easter. My gluten free version is great for dessert, breakfast, or as a coffee cake. Only at Gluten Free Foodie Heaven blog; enjoy! http://glutenfreefoodieheaven.blogspot.com/2010/04/chocolate-easter-babka.html Diane B. Jacobs, author aka "The Gluten Free Farmer's Daughter" "Delicious! The Very Best of Gluten Free & Wheat Free Cooking” [log in to unmask] http://www.CeliacDiseaseInfo.org http://www.GlutenFreeFoodieHeaven.blogspot.com http://www.GlutenFreeFarmersDaughter.blogspot.com *Support summarization of posts, reply to the SENDER not the CELIAC List* ******* To unsubscribe, email: mailto:[log in to unmask] *******
