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Subject:
From:
EmmaJane Adams <[log in to unmask]>
Date:
Fri, 4 Jan 2002 16:04:38 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Listmates,

Check it out!  A really great sounding cake recipe using only sweet
white rice flour in this month's Cooking Light.  It reads like a fruit
cake but sounds so much better and looks heavenly!  I am trying it
tomorrow despite my gluten eating husband's initial reaction to "sounds
like fruit cake" with "YUCK!"  Well, I will eat it all myself!

EmmaJane Adams
Danville, PA

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