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Mike Jones replied:

>     SAKE is another choice.

I once heard that barley amylase (a starch-splitting enzyme which hydrolyzes
complex sugars to glucose) was used in the processing of sake, but I never
researched it.

>Rum and Tequila are generally considered to be GF for all brands.
>
>Since discloser of all ingredients in alcohols is not a requirement in the US,
>anything is possible.

Generally the rum would only be considered okay if it is clear. Dark rum
could have caramel color.

Don <[log in to unmask]> New York City