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Thanks to Ann for your always helpful postings.

Just want to comment on this site: www.maria-brazil.org I have made Pao
de Queijo (Cheese Rolls) recipe and there is certainly a big mistake.  I
used 2 lbs of Tapioca Starch as it was indicated I could substitute it
for porvilho doce, and followed the recipe by the letter.  It resulted a
very thin pancake batter.

I then added one egg and 1/2 c. of John Poindexter all purpose flour mix*
and made a big bunch (around 30) of the best French type crepes I ever
made.

They are as good for meal type:  w/thick chicken sauce filling or seafood,
or tomato fillings, or dessert types.

Have put waxed paper in-between and frozen them.

But, back to our original recipe purpose:  Did somebody made the real
Pao de Queijo small bread recipe with the good proportions of
ingredients?  I saw no place in this Brazilian site for sending
questions.  Mireille.