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Another great recipe....my relatives made this...substituted GF flour for the beany garbanzo.  This cake has an exceptionally good texture and is moist and highly spiced, perfect for the cold snap:

http://articles.boston.com/2011-12-21/food-dining/30537136_1_brown-rice-flour-maple-syrup-bundt-pan

I'll put in a plug for my own recipe website here too...www.gfzing.com...all GF with a gourmet and DIY focus.

Enjoy!

Alice


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