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Subject:
New GF beer now available in U.S.
From:
Michael Savett <[log in to unmask]>
Reply To:
Michael Savett <[log in to unmask]>
Date:
Tue, 22 Jun 2010 06:32:02 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

No doubt the variety of gluten-free breads, sweets and snacks these days is plentiful. One product that still lacks diversity, though, is beer. Most of the readily available brews, like Redbridge and Bard's, are derived from sorghum (a type of grass), millet or other grains that don't contain gluten. Now making its way onto these shores is a gluten-free beer from Spanish brewer Damm that is made with - wait for it - barley malt. More info is available at Gluten Free Philly:

http://glutenfreephilly.blogspot.com/2010/06/daura-explorer.html

or 

http://bit.ly/dbaLhJ

Michael
GlutenFreePhilly.com

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