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I got several replies. Most with requests to summerize. Unfortunately none
with the exact answer I was looking for. It seems that none that replied
have actually made pie crusts with this mix. A few thought that the one
with the oil would taste better.  That makes sense to me because as a rule
of thumb I believe the better it tastes, the more fat it has in it! Some
had sugestions for alternative mixes you can buy on the market.
Unfortunately I did not plan that far ahead.

So I will try the one with oil. I am only making one crust (the plural was
a typo) I will let everyone know how it turned out. Maybe for Christmas!

Stacy

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