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GF Baking Pans Introduces The First Extra Deep Loaf Pans 
Specifically Designed for Gluten-Free Bread Baking!

GF Baking Pans extra deep loaf pans make it possible to bake a full 
4 inch high, sandwich-size loaf of gluten-free bread.  These heavy 
duty aluminum loaf pans are custom made for GF Baking Pans in the 
USA by a manufacturer of precision engineered baking equipment.  
They are 4 1/2 inches deep, 4 1/4 inches wide, and available in 
8 1/2 inch or 13 inch lengths for gluten-free bread recipes calling 
for 2+ or 3+ cups of flour.  These specially designed loaf pans are 
available no place else.  The GF Baking Pans website offers tips and 
recipes for baking high-rise gluten-free breads as well as photos of 
the loaf pans and bread made using them.  Gluten-free bread baked 
with GF Baking Pans extra deep loaf pans need never get lost in the 
toaster again!

Visit GF Baking Pans at:  
http://www.gfbakingpans.com 

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