<<Disclaimer: Verify this information before applying it to your situation.>>

and more...........

>We use Woebers hot and spicey mustard.   All their stuff is GF.
www.woebermustard.com (Dwight & Cathy) <

>French's brown mustard is GF, as are all their mustards. (Jean)<

>I can't eat mustard or vinegars either--in my case it's the yeast in
these foods.(Laurie)<

>Funny you should mention the mustard.  I just used some Dijon to
marinate chicken (lemon juice, olive oil, dijon) and have had such a pain
episode.  That's the only thing I can hope to trace it to....otherwise,
I'm baffled.<

>I have celiac symptoms every time I eat any mustard.  I understand that
is a problem for some of us.(Mary)<
I use it all the time with no trouble.  I found it on Abigail Neuman's GF
Food Index.  I don't like it as well as Grey Poupon, but it'll do since
Grey Poupon isn't OK. (Toni)<  [someone else mentioned getting sick on
Grey Poupon but not Gulden's or Frenches]

Honey Dijon Chicken

Sauce: 1/3 cup honey, 1/3 cup dijon mustard, 2 tablespoons fresh chopped
dill weed or one table spoon dried dill, a dash or so of Lawry's season
salt.

Bake chicken wings 20 minutes at 350 on each side.  Dip each wing in
sauce, return to oven & bake 20 minutes more.

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*Please provide references to back up claims of a product being GF or not GF*