CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Wojciech Bania <[log in to unmask]>
Date:
Thu, 25 Sep 1997 17:28:08 +0100
Content-Type:
text/plain
Parts/Attachments:
text/plain (33 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

On 24 Sep Amy Webster wrote:

___________________________
> The ones most commonly mentioned were Glutano and DeRoMa. Here's the
> information:
>
> Glutano -manufactured by Drei Pauly.(Holland?)
> Also imported by: Gluten Free Foods
>             P.O. Box 178
>             Stanmore, Middlesex
>             HA7 4XN
>       Phone # 081-9547348
____________________________

I'd like to add that the manufacturer has changed its name and logo
to 3 PAULY. This is a German company which makes a wide variety of GF
products (incl. bread, biscuits, pasta, flours). Under GLUTANO mark
they supply GF products to outside Germany.
Their GF "Mais Brezeln gesalzen" (Maize Pretzels salted) are
manufactered without eggs and milk derivatives but contain yeast.
75 g bag costs 1,99 DM. They are good even for my v. choosy sons.

I didn't know that 3 PAULY was available in US. They have some
printed pamphlets but only in German language.
(phone 0049/6424/303151, fax 0049/6424/303155, not on the Net yet)

Cheers
                Wojciech Bania
                Szczecin, POLAND
                <[log in to unmask]>

ATOM RSS1 RSS2