<<Disclaimer: Verify this information before applying it to your situation.>>

The Gluten Free College Student Cookbook is filled with over

201 gluten free recipes (with dairy free substitutions listed) for the
college student.

 

This easy cookbook can take the fear out of going to college gluten free.

It features low-cook or no-cook recipes with a beginner's skill level in
cooking

favorite foods that a college student would enjoy.  The cookbook begins 

with a 40-page introduction including basic cooking skills, the right
appliances 

for dorm cooking, and a safe food handling guide. 

A sampling of the recipes includes.

 

*Easy to make (no mixer, no yeast), low cost pizza crust for a toaster oven

*One-pot gluten free-dairy free macaroni and cheese

*Popcorn chicken and breaded chicken fingers

*Small batch brownies

*Recipes for Snacks; Beverages; Breakfast; Salads; Condiments;
Quesadillas and Tostadas; Pizza; Pasta and Noodles; Rice; Hearty
Meals and Soups; and Sides. 

*180 of the recipes are Vegan Friendly with substitutions, and each has a 

nutritional analysis.

 

You can read more about the book at gfcfsuccess.com
<http://www.gfcfsuccess.com/>  ,

or go directly to Amazon.com
<http://www.amazon.com/gp/product/1442179805?ie=UTF8&tag=glufrecolstu-20&lin
k_code=as3&camp=211189&creative=373489&creativeASIN=1442179805> . There is
also a Kindle
<http://www.amazon.com/Gluten-Free-College-Student-Cookbook/dp/B002J9HLJ8/re
f=sr_1_2?ie=UTF8&qid=1249419363&sr=8-2>  version available.

 

 

Joanne Bradley

Gluten Free Success

 

 


*Support summarization of posts, reply to the SENDER not the Celiac List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC