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Posted for

Amy Ratner
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Take a break from your hectic holiday preparations and relax with the 
latest issue of Gluten-Free Living. It's now in the mail and on the way 
to our subscribers.

Become a subscriber and you will get the only national full-color 
magazine completely devoted to the gluten-free lifestyle.

Our latest issue includes a menu for a warm meal perfect for a cold 
winter night. Cook book author Jackie Mallorca has once again come up 
with unique recipes, this time for a comforting supper of soup, bread 
and apple pie.

Curl up in your favorite chair and flip through our list of the best 
gluten-free products of the year. 2007 was a real Gluten-Free Goldmine!

In "Fight Fat," the latest story in our important nutrition series, 
dietitian Tricia Thompson will help you figure out how to eat a diet 
that is both low fat and gluten free. She has the facts on how low-fat 
foods are the key to good health. You'll also find tips on how to cut 
fat in your every day meals.

It is no secret that tricky ingredients make it hard to understand the 
gluten-free diet. So we set the record straight on the ones that always 
seem to raise questions. You will be an ingredient expert after you read 
this story. You'll also find the latest information on the proposed 
gluten-free label, including one grocery store's fight to keep its 
special gluten-free logo.

You'll be reassured that a healthy pregnancy is likely for women who 
have celiac disease and follow the gluten-free diet after you read what 
Dr. Cynthia Rudert, an Atlanta gastroenterologist, has to say about the 
subject.

In our "On Your Plate" column, we tackle the subject of gluten in 
envelope and postage stamp glue. We've looked into it and have the 
correct answer to this nagging question.

So don't miss out on these and other important stories and regular 
features. Now is a good time to subscribe because our rates will 
increase in 2008. Go to www.glutenfreeliving.com

We wish you Happy Holidays and all the best in the New Year. (Look for 
our updated website in 2008.)

Ann Whelan
Editor/Publisher
Gluten-Free Living
560 Warburton Ave.
2nd floor
Hastings-on-Hudson, NY 10706
914-231-6361

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