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Thanks to all who responded to my request for a translation. Our trip to
Tuscany was wonderful, the region is astonishingly beautiful and the
people lovely and very accomodating.

Thank-you to the person from Italy who translated this:

"Our son is allergic to gluten which is in wheat flour. Would you please
cook this rice pasta in a separate pot of water and strain the cooked
pasta in a separate strainer. Thank-you for your help."

"Nostro figlio e' allergico al glutine contenuto nella farina di
frumento. Potete per favore cuocere questa pasta di roso in
una pentola di acqua separata e colare la pasta cotta in un colino
separato. Grazie per il vostro aiuto."

The restaurants chefs and cooks were helpful and we did not encounter
any problems. The pasta was cooked to perfection, al dente, and our
son loved the carbonara (egg and bacon) sauce or the pomodoro (basic
tomato) sauce. There are also plenty of alternatives as food choices and
the regional specialties such as tuscan beans, wild boar salami, polenta,
risotto..... are phenomenal.

Once again, thanks for your help.