<<Disclaimer: Verify this information before applying it to your situation.>>

Listmembers:

I wanted to share this response I received from a representative from
P.F.Changs China Bistro Restaurant.

Nancy Haehl

From: "Paul Muller" <[log in to unmask]>

> Hello Nancy,
>
> I was forwarded your email regarding one of your family members gluten
> intolerance. I am forwarding you an email menu list that I have sent to some
> other guests.
>
> * Steamed fish of the day - ask for "No Sauce" it will still come with
> ginger, scallions and hot oil.
>
> * Stir-fried Spinach and Garlic*
>
> * Steamed Buddha*
>
> * Sugar Snap Peas*
>
> * Singapore Noodles* - make sure you order "No White Wine Sauce"
>
> * Treasures of the Sea - order "No White Wine Sauce". it will still be
> seasoned well.
>
> * Chef Roy's Chicken- Steamed, "No Sauce"
>
> * Cantonese Chow Fun- "Order Substitute Noodles"- Rice Sticks (Angel Hair)
> "Order Substitute Sauce"-
>
> * Substitute Sauce- Garlic, Ginger, Rice Wine, Chicken Stock, Sichuan
> Pepper Salt and Sugar.***
>
> * Lemon Chicken**
>
> * Lemon Scallops**
>
> * Oriental Chicken Salad
>
> * Cold Cucumber Salad- order "No Soy Sauce"
>
>
> * You can add any of our marinated Chicken, Shrimp, Scallops, or Calamari
> (these marinades contain Corn Starch, but I did not see that listed below).
>
> ** These dishes contain both Potato and Corn Starches. ( I did not see
> either listed below). *** this sauce actually works well as a
> flavorful substitution to a lot of dishes that have our Dark Sauce or Kung
> Pao Sauce.
>
> Most importantly please inform your server of your condition they will
> make sure the chefs understand your requests.
>
> I hope this helps and if you need anything else please let me know.
>
>
> Paul Muller
> Corporate Executive Chef
> P. F. Chang's China Bistro