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There is an Italian restaurant run by one of the ladies who is one of the 
sponsors on the Delphi celiac forum.  Her name is Mireille Cote, and she has 
her restaurant in Granby, Quebec.  It is called La Casa du Spaghetti, and has 
a lot of GF offerings, and I'm sure she would be careful about cross-
contamination, too, since she's a celiac herself.  

While I haven't been to Quebec in years, so I can't say I have tried her 
restaurant, she posts a lot of recipes on the Delphi site and is one of the best 
sources we have for supporting folks who are baking gluten free (and often 
casein free, etc., too.)  I have made a number of her recipes and they were 
great, so I'm sure her restaurant would prove also that she's a dynamite 
cook!  And I have read posts from others to testify to that, too.  So if I were 
in the vicinity, I'd go out of my way to try it.  Hope this helps!

Linda, Seattle

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