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From:
Peggy White <[log in to unmask]>
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Date:
Wed, 19 Feb 2003 17:06:13 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Everybody, I wanted to share this response about frozen yogurt.  Peggy in
NH

Thank you for your recent E-mail message. The only TCBY soft-serve frozen
yogurt flavors that contain wheat, oats, barley, or rye in the ingredients
are as follows: Cheesecake, Chocolate Malt, and Cookies and Cream.

However, the majority of our Mrs. Fields Ice Cream flavors are not
gluten-free. The flavors that DO NOT contain wheat, oats, barley, or rye in
their ingredients are: Chocolate Chocolate, Chunky Chocolate Mint, Dulce De
Leche, Rocky Road Rapture, Peanut Butter Cup, Toffee Coffee Crunch, and
Vanilla Bean.

The maltodextrin flavoring in all our nonfat/no-sugar-added flavors is
derived from corn. Therefore, these contain no gluten.

The alcohol extracts in the flavorings are derived from a grain source, but
the following flavors have no added alcohol extracts: Chocolate Frozen
Yogurt, Coffee Frozen Yogurt, Peanut Butter Frozen Yogurt, Dutch Chocolate
Nonfat Frozen Yogurt, and Chocolate Nonfat/No-Sugar-Added Frozen Yogurt.

Sprinkles, many candies, cookies, cake, and pie crust all contain gluten.
Fruits and hot toppings do not contain gluten. All ice cream cones contain
gluten.

As a suggestion for a special occasion treat for someone with gluten
intolerance, you can order a pie with no crust (prepared directly in an
aluminum pie plate), and have the employee assisting you smooth a topping on
it and decorate it like they would a regular cake order. Please see our cake
manual for fun ideas.

Thank you for contacting Mrs. Fields Famous Brands on-line.

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