<<Disclaimer: Verify this information before applying it to your situation.>>

Thank  you for  the many replies  I received.   
   Too many to itemize but in summary it seems most people are using the gf oats but insist it should be labeled "certified gf"
   The majority  use Bob's Red Mill.  Others  mentioned included Gluten Freeda, Gift of Nature, Gluten Free Harvest,   Trader Joe's,  McCann's as well as some even use Cheerios(make sure it says gluten free) and Quaker.

   However, there is always the possibility of sensitivity to oats so start with a few tablespoons at a time.
   I definitely am going to try them.

  As for the gf oat flour, again several said they use it and mostly Bob's Red Mill.
  I hope this helps.
  Thanks again,
  Christy in PA
   

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