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You Are Invited To Attend A Gluten-Free Cooking Class At The Viking Store

The Viking Store at The Factory in Franklin is offering a gluten-free
cooking class taught by Master Chef Brian Morris on Saturday, October 21st
from 2:00 to 4:00. The event features a delicious four-course menu, your own
full meal to eat, plus the recipes to take home. The Chef will demonstrate
the best way to prepare and cook each ingredient in order to achieve the
best taste, texture, color and appearance.

The menu includes: 
€Icebox salad with chives, cracked black pepper, and blue cheese or bacon
vinegrette dressing
€Duo of fennel-crusted scallop and prawn* on a spicy grit cake with roasted
sweet pepper coulis**
€Fresh baked gluten-free bread
€Pan-Seared petit sirloin with roasted vegetable beggar¹s purse, potato
gallette***, and bearnaise
€Brennan¹s Bananas Foster

SPECIAL BONUS! Taste test New Grist Gluten-Free Beer compliments of R.S.
Lipman Distributing.

The class will be held in their state-of-the-art Interactive Demonstration
Theater with stadium seating and large TV monitors so you can see
everything. The price for the two-hour class, meal and recipes is $60. This
event is a fundraiser in which 50% of the class fees and 10% of after
class sales will be given to our support group! Students also receive a 10%
in-store discount. 

Make your reservation today! Class is limited to a minimum of 20 people,
with a maximum of 40.  Register online at www.thevikingstore.net  (Click
"Nashville, TN". Click "View Schedule & Sign Up" under "It's a School".
Click "Oct." then on Saturday the 23rd, click "The Viking Store GF Cooking
Class".)

230 Franklin Rd., Suite 1301, Franklin TN 37064



*Prawn: like a shrimp, tender and tasty

** Coulis: a creamy pepper sauce that has a beautiful, silky consistency
without the uses of any flour based thickeners

***Gallette: a flourless potato cake stuffed with Boursin cheese

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