<<Disclaimer: Verify this information before applying it to your situation.>>

I've checked the archives and can't seem to locate any summaries 
regarding how communion is handled logistically for those receiving the 
low-gluten hosts in their parishes.

My question is how is it distributed (by the priest, eucharistic 
ministers) so that it is not contaminated.  How do you let them know 
before mass starts that you'll need the low-gluten host?  I'm only 
interested in how other Catholic parishes handle this situation. 

My pastor is interested in how it is being done, as he wishes to have 
mass flow gracefully, yet eliminating any chance of mistakes involving 
cross contamination.

Thank you for sharing your church's practices.

Joyce

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