<<Disclaimer: Verify this information before applying it to your situation.>>

I have worked for McDonald's for the past 11 years.  I have been in a 
management position for at least 8 of those years.  I have gone to food 
safety class twice and I do food safety at our store every day that I work.

Our meat is cooked to a temperature to insure food safety.  McDonald's 
realizes its biggest target is children, and is very careful to cook meat 
accordingly. Meat is also held for times and at temperatures that will 
insure this.  I test meat every day as it comes off the grill before it is 
served to our customers.  If it does not meat temperature standards, it is 
not served until the problem is fixed.  This is the procedure that 
McDonald's has set in place for its chains to follow.

I do not own any stock in McDonald's, own any store, or have any personal 
interest, other than my job is there.  McDonald's is a safe place to eat and 
has higher food safety standards than many other food chains.

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