<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks everyone for the responses.  Unfortunately, I did not receive any
recipes for tater tots but I did receive some suggestions for alternatives:

<<Cascadian Farms "Spud Puppies" are EXACTLY like tater tots, only better.

AND they are GF!! I contacted Cascadian Farms a couple of months ago and they
said all their frozen potato products were GF, but if you're nervous,
double-check again.>>

***
<<at one time I checked with Inland Valley Potatoes and they were GF.  We
haven't had any problems with them and find them to be good.  They are in the
freezer with the Ore-Ida ones>>

***
<<Much simpler to check out the generic store brands--our are called Potato
Puffs.  Those in our area use corn flour instead of wheat. Nothing else
"funny" on the label."  While I have never called (we've been using them
since the time we just read the labels--18 years--& ingredients have never
changed), celiacs in our group use them w/ no problems. The same company
probably make them under labels for store across the country.>>

***
<<Not exactly tater tots, but good (so say my kids) with ketchup. Cut
potatoes into french-fry shapes, (I suppose tiny 'tots' would be okay too).

Place on an oiled cookie sheet and spray lightly with oil (or toss in oil to
coat).  Bake at 400-425 until done.>>

****

WEBSITE:

You can check out Cascadian Farms website at:  www.cfarms.com.

Heather
Oklahoma City, OK