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Subject:
From:
Caroline St-Pierre <[log in to unmask]>
Reply To:
Caroline St-Pierre <[log in to unmask]>
Date:
Fri, 21 Apr 2006 11:38:32 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi,

I was told by my nutritionist that there is possible gluten contamination in the process of dry-roasting nuts which would make several nut butters unsafe in a glute-free siet. Has anyone else heard this ? Does anyone know more about how this could happen ?

Thank you,

Caroline

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