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I usually take spanish rice as a casserole. 

Cood 3/4 cup basmati rice in 2 cups boiling water 40 minutes.
Saute 3/4 to l lb. hamburg with 
one small onion
1/2 red bell pepper
1/2 yellow bell pepper
or: green pepper
Add: 2 cups tomatoes
1 tablespoon parsley
1/2 teas. basil
black pepper
pinch cayenne pepper
Simmer until rice is done.
Combine all.
Bake at 350 degrees one-half hour.

Eba Babcock

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