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Subject:
I got this recipe from Gourmet Magazine about 20 years ago - really miss that magazine
From:
Phyllis Chinn <[log in to unmask]>
Reply To:
Phyllis Chinn <[log in to unmask]>
Date:
Sun, 6 Dec 2015 14:56:21 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>


Chocolate Delights

 
1  1/2 cups powderedsugar
2 cups pecans, ground coarsely in food processor
7 Tbsp unsweetened cocoa
1/4 tsp. salt
2 extra large egg whites, slightly beaten*
1 tsp. vanilla
 
 
Preheat oven to 350. In a large bowl, whisk together the powdered sugar, pecans, cocoa, andsalt.  Add egg whites and vanilla andstir until mixture is combined well. Spoon onto lightly oiled foil-lined sheets (or unbuttered parchment) andbake 12 – 15 minutes or until the tops appear dry and light in color.  Let cool and remove from cookie sheet.  Makes about 24 cookies.
 
*Be sure and use extra large egg whites – I’ve tried largeand cookies don’t turn out as good.

 
Phyllis Chinn
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