<<Disclaimer: Verify this information before applying it to your situation.>>

The new expanded edition of Gluten-Free Diet: A Comprehensive Resource Guide
is receiving rave reviews from individuals with celiac disease and health
professionals:

 

"This book is absolutely outstanding, one of the best pieces of work on
celiac disease I have ever read for the completeness of information." 

Dr. Carlo Catassi, Co-Medical Director, Center for Celiac Research,
University of Maryland, Baltimore

 

"This is more than 5 stars! Without a question, this is THE resource to have
if you or a family member has celiac disease. It is a book that you will
refer to over and over again. And, a great one to share with physicians and
teachers."

Andrea Levario, JD, Executive Director, American Celiac Disease Alliance

 

"Each edition of Shelley Case's book gets better and better with more
practical information for all people with wheat and gluten sensitivities. A
'must have' resource!"

Janet Rinehart, Former President, Celiac Sprue Association/USA, Inc.

 

"This comprehensive book provides a wealth of critically important
information for anyone who lives gluten-free. Get your copy right away!"

Carol Fenster, PhD, Author of Gluten-Free 101 and Cooking Free

 

Gluten-Free Diet: A Comprehensive Resource Guide, EXPANDED edition is filled
with new information:

* Foods/ingredients allowed, not allowed and to question

* Latest breaking news on oats, position statements/guidelines on the use of
oats from celiac organizations, research centers and others

* Gluten-free food labeling regulations around the world

* Meal planning, shopping guidelines and prevention of cross contamination

* Recipes, substitutions and baking tips

* Nutrition information and healthy eating strategies

* Tips for eating out

* Resources- celiac groups, cookbooks, books, magazines, websites

* Directory of more than 190 American, Canadian and international companies

* Over 2600 gluten-free specialty products

 

Available from www.glutenfreediet.ca <http://www.glutenfreediet.ca/>  or
www.amazon.com <http://www.amazon.com/>  or in select book and health food
stores and gluten-free specialty companies.

 

Celiac Support Groups can purchase the book at a 40% volume discount rate.
Contact Case Nutrition Consulting at 306-751-1000 or email:
[log in to unmask]

  

 

Shelley Case, B. Sc., RD
Case Nutrition Consulting, www.glutenfreediet.ca 
Author: Gluten Free Diet: A Comprehensive Resource Guide
Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance Group,
Canadian Celiac Association 
Advisory Board: Living Without Magazine
EMail: [log in to unmask]
Phone: (306) 536-7716     Fax: (306) 751-1000

 


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