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Jeepers!  I'm so sorry to Ayn & anyone who tried the chicken marinade I
contributed to her summary.  I meant to say 2 to 3 TEASPOONS of salt
rather than 2 to 3 TABLESPOONS.  Yuk!  I don't even thing that would be
palatible!  The recipe should read:

Put chicken in container.  Cover with apple juice.  Add 2 to 3 TEASPOONS
salt, 1 to 2 tablespoons apple cider vinegar.  Add these optional
ingredients to your taste:  crushed fresh garlic, minced ginger root,
brown sugar, wine, etc.  I've made it just plain with the apple juice,
salt & apple cider vinegar. It's delicious & light.  Everyone loves it.

Valerie in Tacoma

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