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Dear listmates:

I know that the Plant Kingdom Tree is very informative about
 triticae kind is the dangerous for the celiacs but,

Does anyone know the research of Dr. Kasarda:
http://wheat.pw.usda.gov/ggpages/topics/Celiac.vs.grains.html and
http://wheat.pw.usda.gov/ggpages/topics/celiac.html

Does anyone know the research of Dr. Cordain:
http://www.beyondveg.com/cordain-l/grains-leg/grains-legumes-1a.shtml#intro

Does anyone know the research of Dr. Byrnes:
http://www.powerhealth.net/selected_articles.htm

Does anyone know the book of Dra. Gottschall: Breaking the Viciuou Cycle

Does anyone know the book of Dr. Sydney Valentine Haas: "Management of Celic Disease"
1951, and his research of thousands of celiac cases.

Five differents doctors, and are more like Dr. Mercola, that are saying that corn and
rice are dangerous not only for the celiacs.

This question is very hard for the forum but,: what do you think about this
situation ???

Are there a lot of doctors researching in the proteins of the grains in very,
very urgent maner for the health of our damaged celiac guts ???

I know only one work in this way:
Anderson CM, French JM et al: Coeliac disease: gastrointestinal studies and
the effect of dietary wheat flour. Lancet 1:836-842, 1952
This was the born of the gliadin free diet until today. Only ten childs
researched. Only ten. But Dr. Haas´s research had thousands of cases.

Many thanks for your time in write me. I will summary again.

Saludos from Argentina.

Carlos Mangione - CELIAC - Buenos Aires
 

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *