<<Disclaimer: Verify this information before applying it to your situation.>>

Hello everyone:

A few weeks ago I wrote about getting sick on some plain white rice.
A few people responded that some rice is apparently coated with a
starch, more than likely wheat starch, and some white rices are
processed in barley water, and some are now being enriched with
wheat.  It would be nice if the companies indicated this on
packaging.  So beware.

Jane
Halifax, Nova Scotia