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Subject:
From:
Derek Dowd <[log in to unmask]>
Reply To:
Derek Dowd <[log in to unmask]>
Date:
Tue, 1 Jul 2003 12:55:40 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Dowd and Rogers is pleased to offer the Le Veneziane brand of corn pasta
imported from Italy. Renowned for its excellent flavor and outstanding
cooking stability, this pasta is so good it's served in Italy's restaurants
and sold in Italy's supermercato's (supermarkets).

Many gluten free pastas cannot withstand the high temperature of boiling
water and break down upon cooking, releasing their starches. This results in
foaming water and mushy pasta. Le Veneziane uses a patented manufacturing
process to produce pasta that cooks without releasing any starches. The
result is perfect al dente pasta. Pasta good enough to be served in Italy's
restaurants!

Le Veneziane is available in three shapes - Penne Rigate, Eliche (Spirals),
and Tagliatelle and are $3.99 per 9 oz. package.

Look for our line of premium gluten free products at your local natural
foods store or order online at www.dowdandrogers.com or by phone at
916-451-6480.

Dowd and Rogers Inc.
Sacramento, CA
916-451-6480 phone
www.dowdandrogers.com

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