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I love brown rice, but ONLY if it's cooked right.  I like it chewy & moist.
I like Tsuru Mai brand found in the Asian section of the grocery store.
This is how I do it:

3 cups short grain brown rice
5 cups water
1 teaspoon salt
1 teaspoon oil or butter

Put ingredients into a large, deep Corning Ware casserole dish.  Boil on
stove top for 2 or 3 minutes.  Transfer to microwave.  Cover & cook at 40%
power for 55 minutes.

Valerie in Tacoma

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *