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Hi,

Thanks for all the wonderful info.  This list
has been the best, I have learned so much
in the process of making my husband well
and happy!

Just wanted to share a cookbook I have
been introduced to, by a chef that we met
while at DisneyWorld.

The title is "The Allergy Cookbook" by
Ruth R. Shattuck, A Signet Book.  It is a
paperback that I had to order, I think it is
great.  It has receipes for cooking without
Gluten, Wheat, Corn, Milk or Eggs

My husband has really enjoyed some of
these receipes.

Rosalie King
Cambridge, Ma.
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