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- Phyllis Chinn <[log in to unmask]>
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Date:
Sun, 11 Sep 2011 21:01:29 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

I made the lemon bars today - I cut the sugar down to 1 cup and would cut 
it a little less next time and increase the lemon zest to 3 tsp.   It was 
very good - just a little too sweet.

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