<<Disclaimer: Verify this information before applying it to your situation.>>

I received lots of good ideas.  Thanks to all who understood my dilemma
(even though I didn't explain it too well).  I should have said we don't
eat a lot of meat, and yes, I have never made a roast (gasp)!  But my gf
3 year old loves gravy on his mashed potatoes (his sister likes only
butter) so I needed something convenient for one serving and a lot
quicker than making a roast.  Here is what people recommended.


Instant GF gravy mixes:

Glutino instant gravy mixes      2
Watkins soup and gravy bases     2
Lawry's turkey, chicken, brown gravy mixes  2
Gravy Master       1
Lipton's Onion Soup mix          2


Substitute for wheat flour:

Cornstarch             2
Any GF flour           3
White rice flour       1
Arrowroot powder       1
Arrowhead Mills all purpose baking mix     1


Add for flavor:

Pan drippings            8
Chicken broth            4
Olive oil                1
Herb Ox Bouillon cubes   1


Great tips for small portions:

When you are making any kind of meat save the drippings...you can always
add a little extra water to make more liquid to make the gravy out of
too. You can freeze these drippings in a container in the freezer until
you are ready to use them. (thanks Irene)


Make some chicken stock, freeze in ice cube size in a ziplock.  If you want
gravy, melt a few, add a 1-1 mix of water and cornstarch to thicken, bring to
a boil ---- gravy. (thanks Jerri)