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There are some great recipes in Bette Hagman's "The Gluten-Free Gourmet".  I
personally like the following recipe the best:

         [This recipe has been removed from the logfiles, as]
         [it is copyrighted material---the CELIAC Listowners]

I use this recipe and make 4 smaller pizzas about pie pan size and freeze
them.  You can also freeze them uncooked.

Hope you enjoy this, if not check out the other recipes in her book.

Karyn