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Hi everyone
 
In light of the recent articles in the Chicago Tribune 
on undeclared allergens and gluten I would like to 
recognize some of the many specialty manufacturers of 
gluten-free foods who are very diligent in making sure 
their products are indeed gluten free. If you are a 
manufacturer of gluten-free foods and would like to go 
on record concerning the steps you take to ensure your 
food is gluten free and contains less than 
twenty parts per million gluten please contact me. 
I will be writing about this topic and highlighting 
gluten-free manufacturers in an upcoming 
Living Gluten-Free blog for diet.com.
 
Thank you
 
Tricia

Tricia Thompson MS RD
The Gluten-Free Dietitian
Author The Gluten-Free Nutrition Guide
Co-author The Complete Idiot's Guide to Gluten-Free Eating
Manchester Massachusetts
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www.glutenfreedietitian.com
 
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