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From:
David Wurtman <[log in to unmask]>
Reply To:
David Wurtman <[log in to unmask]>
Date:
Mon, 21 Jul 2003 18:27:09 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

Sorry to bother, but I made a really nice meal for my wife and then promptly got sick. I'm pretty bummed and need to get to the bottom of this. Only things I can think of that might have caused it are --

Marsala wine (for a marsala sauce)

Chocolate (French, "high end", clearly labeled ingredients, all OK, but ?hidden flour or cross contamination?)

Brown Sugar (only listed ingredient was "Sugar")

Thanks for the help,

David Wurtman

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