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Hi Everyone,

Thank you for all your wonderful responses.  First of all, regarding
Lactaid Milk, all responses said that it is gluten free. This is the
Lactaid 100 fat-free and regular as well at the Lactaid 70%.  I have
been giving my 2 year-old Lactaid 100 fat-free, fortified with
calcium.  I found out today that this is the only brand of Lactaid
that has guar gum which may be what is causing my daughter to have
diarrhea.  I guess guar gum is known to have a laxative effect for
some celiacs.  One suggestion made to me was to use Lactaid drops in
regular milk.  I think I may try that.
  Next, regarding my question about Hodgson Mill Buckwheat Flour, most
responses indicated that they would not take the chance of using
buckwheat flour. The main reasons were that the buckwheat could be
cross-contaminated with wheat in the fields or in the processing
itself.  A few people said they have used buckwheat flour with no
problems.  Barb from Ohio suggested the Bouchard Family Farm where
they grow and mill only buckwheat on their farm.  A 3 lb bag of
buckwheat flour can be ordered by phone for $9.50 which includes
shipping. (1-800-239-3237).  Thank you all again for your help and
suggestions.

Laurie