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Subject:
white wave soy milk-summary
From:
JODY <[log in to unmask]>
Date:
Fri, 13 Oct 2000 17:54:03 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

>>>Thank you for your interest in White Wave.

We have never had barley used in our processing although we did use to
use wheat derived vanilla flavoring, but switched to a corn base in
December 1999.

Silk Soymilk is gluten free!!!! Best regards from Tofutown.

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