<<Disclaimer: Verify this information before applying it to your situation.>>

I have a pretty good idea now of what to watch out for in foods, etc now,
but I keep hearing reference to environmental gluten and gluten in building
products etc.  I have absolutely no idea what to watch out for in that
regard (but hope that I am not that sensitive anyways, but who knows, I am
not 100% yet either).  Could anyone give me more info about this and web
sites/other sources of info about what to watch out for.  Thank you so much.
I will summarize.