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Hello all - A friend who has been out with me to restaurants in Washington,
D.C. sent me an article from the July 1997 issue of Veggie Life:  Wheat-Free
Indulgence by Carol Fenster, Ph.D.  The lead photo is of a wheat-free pound
cake with rasberries.  It is in the "Healing & Prventive Foods" section of
the magazine.

There are paragraphs on wheat and gluten, when wheat becomes
life-threatening, digestive distress, healthy grain seekers, hidden sources
of wheat and gluten, and converting recipes to wheat free; setting up a
wheat-free pantry, wheat-free resources; and then recipes for wheat-free
sugar cookies, wheat-free pizza crust, etc.

Carol Fenster, PhD is the President of Savory Palate, Inc.  Wheat-sensitive
herself, Carol teaches special diet cooking, and is the author of two
cookbooks including Wheat Free Recipies & Menus, and Special Diet Solutions.
 For more information about Carol, click to Veggie Life's online Directory of
Advisors at:  www.egw.com/vtm.htm

Enjoy - Sarah Barnett
Washington, D.C.
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