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Subject:
From:
"Ralph J. Mauelshagen" <[log in to unmask]>
Reply To:
Ralph J. Mauelshagen
Date:
Mon, 24 Dec 2007 02:56:53 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi all,

I know that I'm likely too late for most of your sugar cookie baking, 
but if I catch one late-baker, this email will be well-worth it.

For the past couple of years I had a workable GF sugar cookie recipe, 
but  this year I perfected it. I took my mother's sugar cookie recipe   
 (http://www.mauelshagen.com/recipes/SugarCookies.jpg)  and  replaced 
the 4 C flour with:
   1 & 1/3 C Tapioca Flour
   1 & 1/3 C Amaranth Flour
   1 & 1/3 C Potato Starch
   4 tsp Xanthan Gum

...and they turned out so much like the old wheat-based variety I had 
to ask my wife  for a sanity check on it.  None of the grit from rice 
flour.  None of the slight beany taste from bean flours.  You'd never 
know they're GF. 

Ralph in Dallas TX

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