<<Disclaimer: Verify this information before applying it to your situation.>>

2 1/2 c water
1 c brown rice
3 1/2c chicken or vetable broth
1 c wild rice
1/2 stick butter
1 c finely chopped carrots
1 2 finelychopped celery
1 c finely chopped onion
1/2 lb.small mushrooms,sliced
1 tsp salt(opt)
1/2 tsp pepper
1/2 tsp leaf sage
1/2 tsp thyme
1/2 tsp leaf marjoram
1 jar (3 oz)pine nuts

In large saucepan stir brown rice in boiling water;cover and lower
heat.Simmer 45 minutes or until liquid is absorbed.In another large saucepan
boil chicken broth;stir in wild rice,lower heat and simmer 45 - 55
minutes.Melt butter in large,deep skillet and saute carrots,celery,onions &
mushrooms until soft and lightly golden.Add salt,pepper,sage,thyme,marjoram
& nuts.Place in large bowl.Add cooked brown & wild rice;toss lightly until
evenly moist.Cool.Makes 9 1/2 cups or enough to stuff a 12 - 14 pound
turkey.Prepare stuffing a day before and chill in refrigerator.,...


Jody
icq#22357402
Eugene,Oregon
One can only accept in others what one can accept in oneself.
james baldwin