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Subject:
Baklava rice wrapper recipe request
From:
Hilary Shughart <[log in to unmask]>
Reply To:
Hilary Shughart <[log in to unmask]>
Date:
Mon, 31 Jan 2005 07:01:35 -0600
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Someone once mentioned that they make baklava with Asian spring roll wrappers (I don't recall if they specified rice or tapioca). I wonder if they might share what process they go through to not end up with something tough and gummy - do you soften, fry/bake, then layer with the nuts and honey syrup?

Thanks.
Hilary

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